![]() Would my concept work in a neighborhood without tourists? I needed a project, and the White Center community was warm and welcoming. “Even though it didn’t work out as a new bakery, there was something challenging about moving out of downtown. The White Center location was opened in Sept., 2019. So, how did I decide which shops to close? It wasn’t easy.” To sell even 500 biscuits a day (more than best-case scenario), having all that overhead is just not sustainable. “You need an Operations Manager, HR Manager, Distribution Manager, Quality Control Manager, Bookkeeper, Maintenance Tech and salaried Shop Managers. “To manage four locations, provide benefits, employ 58 staff members and produce and sell upwards of 1,500 biscuits and 50+ gallons of gravy a day, you need a production facility, an office and a staff,” Spice said. Owner Kimmie Spice made the announcement on Facebook on Sunday, May 10, 2020. Photo courtesy Biscuit Bitch / RJB Photo Studioĭue to impacts of the COVID-19 pandemic, Biscuit Bitch will be closing its White Center location at 9602 16th Ave SW. Charleston Edition: Red Fire Asian BBQ & Japanese.Seattle, WA Edition: Rachel's Ginger Beer.Charleston Edition: The Barge Restaurant.Seattle, WA Edition: The Pike Brewing Company.Seattle, WA Edition: Bainbridge Organic Distillers.Seattle, WA Edition: Bainbridge Island Brewing.Charles Town Edition: Redbook Restaurant.Charleston Edition: Rio de Grill Brazilian Steakhouse.Charleston Edition: Somethin' Good Soul Food.Parkerburg Edition: McHappy's Donuts and Bake Shoppe.Seattle, WA Edition: Molly Moon's Homemade Ice Cream.Berkeley Springs Edition: Community Garden Market.Shepherdstown Edition: Maria's Taqueria.Berkeley Springs Edition: Lighthouse Latte.Seattle, WA Edition: Starbucks Reserve Roastery &.Seattle, WA Edition: Pike Place Chowder.Seattle, WA Edition: Old Stove Brewing Co.Harpers Ferry Edition: Ledge House Bed and Breakfast.Clarksburg Edition: Bonnie Belle's Pastries.Seattle, WA Edition: Matt's in the Market.Sissonville Edition: TopSpot Country Cookin'.Upper Ohio Valley Italian Heritage Festival.Seattle, WA Edition: Hot Cakes Molten Chocolate Ca.But, food flavors overall and definitely fun to say the word "bitch" as part of my order. I have pretty strong feelings about biscuits considering I have grown up on them, and this one was very crumbly. I opted for the Bitchwich - a biscuit sandwich with egg, cheddar and bacon (or spam or sausage). The menu features biscuits and gravy, bitchwiches and other sides. This is a place to put a smile on your face, because even if it’s not, it feels like it could easily be home. The ambiance is kitschy- the energy palpable. But even if there’s a long line you can watch our staff dance to the beat in our tiny kitchen all the while flipping your eggs and calling out the orders. Don’t worry if your face turns red, we might tease you a bit, but we’ll laugh with you! Our music will be upbeat and usually oldies, motown or southern rock because we’re a little bit trailer trash too. A place where you can get a kick-ass local espresso and order a comforting meal while getting to say the word “bitch” over and over. A place where locals mingle with tourists and nobody feels uncomfortable asking for directions to the Space Needle. I recreated that feeling of southern hospitality by showing my staff how good it feels to treat all our guests as if they are family. ![]() ![]() That they feel this is their place and they are cherished here. I also want to be sure we build real relationships with our locals, that we know more about them than just their order. I want to make sure those tourists remember their incredible experience, tell their friends about us, like us on Facebook, Tweet, Instagram and Yelp about us- then come back to see us again on their next trip to Seattle. Any business that is as close to Pike Place Market as us is sure to have a flood of tourists in the summertime. When I bought the caffé I vowed that no customer would ever enter my business and feel the “Seattle Freeze” like I did when I first moved here. But I don’t think that’s the biggest reason for our success. It’s not fancy, but it’s homemade, filling and well-priced. This crowded breakfast lunch counter claims it's from "trailer park to table."Ī note from the Head Bitch in Charge, Kimmie Spice: We have great food. With a name like Biscuit Bitch, how could I not want to visit this breakfast spot.
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